ORANGE CHICKEN STIRFRY
MAKES 4 SERVINGS.
Salt and Pepper
4 cups broccoli florets
1 pound boneless skinless chicken breasts, cut into strips
1 tsp 5 spice powder
2 tbs oil
3 green onions, sliced
1/3 cup orange marmalade
2 tbs soy sauce
2 cups cooked rice
1/3 cup sliced almonds, toasted
Bring a pot of salted water to a boil. Add broccoli, return to a boil. Cook 1 min. drain. Season chicken with salt, pepper and 5 spice powder. Warm oil in a skillet, add chicken, cook until cooked through. *ADD 1/2 of green onions, saute 30 seconds. Stir in broccoli, marmalade and soy sauce. Cook until broccoli is tender. SERVE over rice, sprinkled with rest of green onions and almonds. SERVE & ENJOY...
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