YUMMY LEMON-PIE
MAKES 8 SERVINGS.
6 large lemons
1 cup golden cane syrup
3/4 cup plus 2 tbs sugar
1/4 tsp salt
14.1 oz pkg pie dough
4 egg whites
2 eggs
1 tbs unsalted butter, melted
1 tbs water
Remove rind from lemons, avoiding white pith, slice rind. Remove pith from lemons, discard. Chop lemon pulp, discard seeds, combine rind, pulp, cane syrup, 3/4 cup sugar and salt in a bowl. Refrigerate 24 hours. HEAT oven to 350 degrees. Fit one pie dough circle into a 9" pie plate, coated with baking spray. Press dough against bottom and sides of pan. Place egg whites and whole eggs in a bowl, beat. Add egg mixture and butter to lemon mixture, stir. Pour filling into pie plate. Place remaining dough circle over filling, fold edges under. Cut slits in top of dough. BAKE 45 min. or until crust is golden. Combine remaining sugar and 1 tbs water. Remove pie from oven, brush sugar mixture over top of pie. Bake an additional 5 min. Cool pie before slicing. SERVE & ENJOY...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
.
__,_._,___
