EASY MINI CHEESECAKES
MAKES 12 SERVINGS.
2 pkgs 8 oz each cream cheese
Berries
1/2 tsp almond extract
2 eggs
12 vanilla wafers
2 tsp vanilla extract
2/3 cup sugar
BEAT cream cheese and sugar in a bowl until light and fluffy. Add eggs and extracts, beat well. Place a wafer in bottom of 12 paper lined muffin cups. Spoon batter into each cup. Bake in 325 degree oven for 24 min. or until edges are lightly browned. Cool in pan. Refrigerate 4 hours. Spoon fruit into indentation in each cheesecake, then SERVE...
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