CHEESE AND HAM CANNELLONI Makes 4 servings.
1/2 cup grated Parmigiano Reggiano cheese
8 egg roll wrappers
1 large egg
1 cup ricotta cheese
8 slices deli ham
15 oz jar light creamy Alfredo sauce
1 cup shredded mozzarella cheese
Heat oven to 400°. In a bowl, combine mozzarella, ricotta and egg. Reserve 3/4 cup of the Alfredo sauce, spread remaining sauce in bottom of a baking dish. Arrange an egg roll wrapper on a work surface. Spread 3 tbs of ricotta mixture over wrapper, cover with a slice of ham, then roll up to form a log, jelly roll style. Repeat with remaining wrappers, place cannelloni, seam side down, in a single layer in baking dish. Spoon reserved Alfredo sauce over cannelloni, top with cheese. Bake 20 min. or until golden brown and bubbly, then SERVE...
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