PESTO TIP PREVENT BROWNING
Your garden is full of basil or you can buy some so you can make fresh pesto. The only problem: The sauce turns brown and looks unappetizing after just a few hours. To prevent this---Squeeze in some lemon juice, 1 tbs per 2 cups of basil. Lemon's acids will prevent the basil from discoloring for days, plus add a touch of bright acidity to the sauce...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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