EASY PEA SAUTE
MAKES 2 SERVINGS.
Heat a skillet. Add 1/2 tbs dark sesame oil. Add 1/2 tbs minced peeled ginger to pan, cook 30 seconds. Add 1 cup trimmed sugar snap peas and 1 cup trimmed snow peas. Stir fry 2 min. Add 1/2 tbs rice vinegar and 3/4 tsp soy sauce to pan, cook 30 seconds. Sprinkle with 1 tsp toasted sesame seeds. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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