COOKIES & BROWNIES AS ONE
MAKES 20.
BROWNIES---
1 1/2 cups flour
1/4 cup unsweetened cocoa powder
1 tsp salt
10 oz dark chocolate, chopped
2 sticks unsalted butter
1 1/2 cups sugar
1/2 cup brown sugar
6 eggs
2 tsp vanilla
CHOCOLATE CHIP COOKIES---
1 cup plus 2 tbs flour
1/2 tsp baking soda
1/2 tsp salt
1 stick unsalted butter
1/2 cup brown sugar
1/4 cup sugar
1 egg
1 tsp vanilla
1 cup dark chocolate chips
FOR BROWNIES---Coat 20 disposable 4" pie pans with cooking spray, place on 2 baking sheets. In a bowl, whisk flour, cocoa powder, and salt. In a pan, heat chocolate and butter until smooth. Off heat, whisk in both sugars. Whisk eggs into chocolate mixture. Whisk in vanilla, then sprinkle with dry ingredients. Fold until combined. Fill each pan with 1/4 cup batter, refrigerate 3 hours. FOR COOKIES---In a bowl, whisk flour, baking soda, and salt. Beat butter and sugars until smooth. Add egg, beat to blend. Beat in vanilla. Add half the dry ingredients, beat to blend. Add remaining dry ingredients, beat to blend. Fold in chocolate chips. Refrigerate 3 hours. HEAT oven to 350 degrees. Roll 2 tbs cookie dough into a ball, flatten slightly. Press into center of one of the brownie batter pans. Repeat with remaining dough and batter. Bake until cookies are golden and brownies are set 22 min. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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