WATERMELON VEGGIE SOUP
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 tomato
1/2 serrano chile
2 cups cubed seedless watermelon
1 tsp red wine vinegar
1/4 cup oil
2 tbs minced onion
1/2 cucumber, seeded, chopped
2 tbs minced dill
1/4 cup crumbled cheese
Puree tomato, chile, and 1 cup watermelon in a blender. Add vinegar, and oil, pulse. Add onion, cucumber, and dill, season, puree until smooth. Chill 30 min. Pour soup into bowls, top with dill, cheese and remaining watermelon. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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