FISH VEGGIE SANDWICHES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
3 tbs mirin
2 tbs white miso paste
2 tbs brown sugar
1 tbs sesame seeds
1 pound skinless fish fillet, sliced into 4 pieces
1/2 cup mayonnaise
2 tsp wasabi paste
1 tbs lemon juice
1 avocado
4 rolls, split open
2 cups watercress, tough stems removed
1 tbs toasted sesame oil
1 tsp soy sauce
1/2 cucumber, peeled, sliced
Whisk mirin, miso paste, brown sugar, and 1 tbs water in a dish, stir in seeds. Add fish, turning to coat, refrigerate 1 hour. Whisk mayo, wasabi, and juice in a bowl. Dice avocado, stir it into mayo mixture, set aside. *Heat broiler. Arrange rolls, cut side up, on a foil lined baking sheet, broil until lightly toasted. Remove to a plate, brush cut sides with avocado mayo. Toss watercress with sesame oil, soy sauce, and salt, divide among rolls. *Transfer fish to baking sheet, brush with some of the marinade from baking dish. Broil until fish starts browning. Flip fish, continue broiling until cooked through. Divide fish among rolls, top with cucumber slices. SERVE warm & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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