SUMMER BEANS WITH DRESSING
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Boil 1 pound green beans, trimmed, halved, until tender, drain. Cook 3 slices chopped bacon in a skillet until crisp. Add 1 chopped shallot, cook 2 min. Stir in 2 tbs cider vinegar. Toss in beans, some chopped parsley, salt and pepper. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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