COB CORN WITH SPICY-BUTTER
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
3 tbs unsalted butter
2 tbs chopped cilantro
1 tsp grated lime zest plus wedges
1 jalapeno pepper, seeded, chopped
4 ears corn, husked
Heat a grill. Mix butter with cilantro, zest, jalapeno, salt and pepper in a bowl until combined, set aside. Grill corn until lightly charred and tender. Remove to a platter, smear with cilantro butter. Squeeze lime wedges on top. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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