GRILLED STEAK WITH VEGGIES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
4 potatoes
10 oz pkg mushrooms, quartered
2 cloves garlic, chopped
1/4 cup white wine or broth
1 1/2 pound piece London broil steak
4 cups spinach, chopped
1/4 cup parsley, chopped
1 tbs lowfat sour cream
Prick potatoes, microwave on high until tender. Wrap each potato in foil. Heat grill. Place mushrooms and garlic on foil, season with salt and pepper. Fold up sides, add wine, seal foil to form a pouch. SEASON---steak, grill steak to desired doneness. Transfer to a cutting board, let rest 5 min. before slicing. Place mushroom pouch and potatoes on grill. Grill potatoes until tender, grill mushrooms 8 min. Transfer mushrooms to a bowl, toss with spinach, parsley, and sour cream. SERVE steak with mushrooms and potatoes, topped with sour cream & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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