CHIVE BACON BEANS
MAKES 8 SERVINGS.
1 pound dried pinto beans, picked through
1/2 pound bacon, chopped
1 onion, chopped
1 tbs chili powder
1 tbs Worcestershire
4 cups chicken broth
1 tbs apple cider vinegar
2 tbs chopped chives
Put beans in a pot, cover with water. Bring to a boil, remove from heat, soak 30 min. drain. Return beans to pot, add bacon, onion, chili powder, Worcestershire, broth, and 4 cups water. Bring to a simmer, simmer 30 min. *Add salt, simmer 1 1/2 more hours, until beans are creamy and liquid is thick. Add vinegar and chives, season. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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