CHEESE CHIVE CORNBREAD
MAKES 8 SERVINGS.
6 tbs unsalted butter
1 1/2 cups flour
1 1/2 cups cornmeal
1 1/4 tsp baking soda
1 tsp salt
1/2 cup sugar
2 eggs
1 1/2 cups buttermilk
1 1/2 cups shredded Monterey Jack cheese
2 green onions, chopped
1/4 cup chopped chives
Heat oven to 400 degrees. Butter a 9x13" baking dish. Whisk flour, cornmeal, baking soda, and salt in a bowl. Beat butter in a bowl until fluffy. Add sugar, beat until combined. Add eggs, beat well. Add flour mixture alternating with buttermilk. *Add cheese, green onions, and chives, beat until combined. Transfer batter to baking dish. Bake until golden and done 20 min. SERVE warm or at room temp & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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