GINGER ORANGE CHICKEN
MAKES 6 SERVINGS.
1/3 cup flour
6 boneless skinless chicken thighs, cubed
Salt and Pepper
2 tbs oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tbs soy sauce
2 tbs honey
1 tsp ginger
Sliced green onions
Sesame seeds
Place flour in a plastic bag. Season chicken with salt and pepper. Add to bag, shake to coat. In a skillet, cook chicken in oil until chicken is no longer pink. Remove, keep warm. *In same skillet, combine juice, marmalade, soy sauce, honey and ginger. Bring to a boil, cook until thickened. Return chicken to pan, heat through. Sprinkle with green onion and sesame seeds. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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