CRUNCHY THAI SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 pound steak
Salt and Pepper
3 tbs lime juice
1 tbs oil
1 tsp soy sauce
1/2 tsp sugar
2 carrots
1/4 cabbage, cored, sliced
2 cups each bean sprouts and mixed greens
3 green onions, sliced
1 red chili, sliced
1 cup cilantro leaves
Toasted sesame seeds
Heat broiler. Line a baking sheet with foil. Season beef with salt and pepper, broil to desired doneness. Transfer to a cutting board, let rest 5 min. before slicing. In a bowl, whisk together juice, oil, soy sauce and sugar. *Peel long strips of carrot into dressing mixture. Add cabbage, bean sprouts, green onions, and chili, toss. Toss with greens, cilantro and steak. Sprinkle with sesame seeds. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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