MUSHROOM SAUCE TURKEY SLOWCOOKER
MAKES 4 SERVINGS. HALF RECIPE FOR 2 SERVINGS.
2 leeks, white parts only, cut crosswise into pieces
8 oz pkg sliced mushrooms
2 pounds turkey breast cutlets
Salt and Pepper
10.75 oz can condensed cream of mushroom soup
0.7 oz pkt mushroom gravy mix
1/2 cup white wine or broth
In a slowcooker, combine leeks and mushrooms. Season turkey with salt and pepper. Place in slowcooker on top of vegetables. In a bowl, stir together soup, gravy mix, and wine until smooth. Pour over turkey. Cook on low 4 1/2 hours. SERVE sauce on top of turkey & ENJOY...
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