STEAK WITH VEGETABLES
MAKES 4 SERVINGS.
1 tsp each rice vinegar and dark sesame oil
1 tsp each soy sauce and minced garlic
1 tsp each grated peeled ginger and fish sauce
1 cup each cucumber, sliced, and sliced radishes
1 pound flank steak
1/4 tsp crushed red pepper
3 tbs hoisin sauce
1/8 tsp salt
1/4 cup torn cilantro or parsley leaves
Heat grill. Combine vinegar, sesame oil and soy sauce in a bowl, add cucumber and radishes. Sprinkle with cilantro and salt, toss. Combine hoisin, garlic, ginger, fish sauce and red pepper in a bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray, grill 5 min. Turn steak over, brush with remaining hoisin mixture, grill until desired doneness. Let stand 5 min. Cut steak across the grain into thin slices, SERVE with vegetables...
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