LEMON BUTTER RADISHES
MAKES 4 SERVINGS.
Bring a pot of water to a boil. Add 3 cups radishes, halved lengthwise to pan, cook until crisp tender. Drain. Melt 1 tbs butter in a skillet. Add radishes to pan, saute until butter is browned. Add 1/2 tsp grated lemon rind, 2 tsp lemon juice, and 1/4 tsp salt, cook 1 min. Remove pan from heat, stir in 1 cup torn radish leaves and 1/4 tsp pepper, then SERVE...
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