HONEY LIME CHICKEN
MAKES 4 SERVINGS.
Place 4 boneless skinless chicken breast halves in a resealable bag. In a bowl, whisk 1 cup white wine, 1/2 cup honey, 2 tbs lime juice and 1/4 tsp ground ginger, add to chicken. Seal bag, turn to coat. Refrigerate 2 hours. Drain chicken, discarding marinade. Sprinkle chicken with 1/4 tsp garlic powder, 1/4 tsp salt and 1/4 tsp pepper. Moisten a paper towel with oil, rub on grill rack. Place chicken on grill rack, grill until done. SERVE with hot cooked couscous...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
MARKETPLACE
.
__,_._,___
