STEAK WITH GRAVY
MAKES 4 SERVINGS.
1/2 tsp each salt and pepper
1 cup beef stock
1 1/2 cups sliced onion
1 pound ground sirloin
2 tbs thinly sliced green onions
2 tsp flour
1 tbs canola oil
Divide beef into 4 portions, shaping each into a patty. Sprinkle patties with 1/4 tsp each salt and pepper. Heat 2 tsp oil in a skillet. Add patties, cook until browned, remove from pan. Add remaining oil to pan. Add onion, saute until lightly browned and tender. Sprinkle onion with flour, cook 30 seconds. Add stock and remaining salt and pepper, bring to a boil. Return patties to pan, reduce heat, cook until gravy is slightly thickened. Sprinkle with green onions, then SERVE...
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