ALMOND JOY STRAWBERRY PIE
MAKES 8 SERVINGS.
1 1/2 pkgs 8 oz each lowfat cream cheese
1/2 cup chocolate chips, melted
26 chocolate sandwich cookies, crumbled
3 pkgs 1 oz each instant fat free sugar free white chocolate pudding mix
1/4 cup almond paste
1 cup each fat free whipped topping and strawberries
3/4 cup sweetened shredded coconut
In food processor, process crumbled cookies and almond paste until fine crumbs form. Add melted chocolate, process until combined. Press mixture into bottom and up sides of greased 9" pie plate. Prepare pudding mixes according to package directions. Beat cream cheese until smooth. ADD pudding. Beat until combined. Stir in coconut. Transfer coconut mixture to pie crust. Chill 2 hours. Spoon whipped topping into pastry bag fitted with star tip. Pipe whipped topping in center of pie. Top with strawberries. Garnish as desired, then SERVE...
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