PORK RADISH SANDWICHES
MAKES 4 SERVINGS.
4 wheat rolls, split
1 cup panko bread crumbs
1 jalapeno, thinly sliced, optional
4 green onions, cut into pieces
3 tbs olive oil
2 tbs rice vinegar
1/2 cup cilantro or parsley
8 thin pork cutlets
1 bunch radishes, thinly sliced
Salt and Pepper
1 tbs brown sugar
In a bowl, whisk together vinegar, sugar, 1 tbs oil and 1/4 tsp each salt and pepper. Thinly slice green onions lengthwise, add them to bowl along with radishes and jalapeno. Let sit 10 min. Season pork with 1/2 tsp each salt and pepper. Coat cutlets in panko. Heat 2 tbs oil in a skillet. Add half the cutlets, cook until golden brown and cooked through, transfer to a plate. Repeat with remaining oil and cutlets. Add cilantro to radish mixture, toss to combine. Form sandwiches with rolls, cutlets and radish mixture, then SERVE...
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