GINGER POT STICKER SOUP
MAKES 4 SERVINGS.
8 cups low sodium chicken broth
1/2" piece ginger, peeled, cut into matchsticks
1 jalapeno, thinly sliced
16 oz pkg frozen pot stickers
4 carrots, thinly sliced
8 oz mushrooms, sliced
In a saucepan, bring broth, ginger and jalapeno to a boil. Add pot stickers and carrots, simmer until carrots are tender. Add mushrooms, simmer until heated through. SERVE with additional sliced jalapenos if desired...
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