ONION HERB SOUP
MAKES 4 SERVINGS.
2 oz Gruyere cheese, grated
6 sprigs thyme
2 tbs balsamic vinegar
Salt and Pepper
1 1/2 pounds white onions, sliced
2 tbs unsalted butter
2 cups low sodium beef broth
1 cup white wine, optional
1 tbs flour
1/2 pound red onions, sliced
2 tbs olive oil
Heat butter and oil in a pot. Add onions, season with 1/2 tsp each salt and pepper, cook covered until very tender. Reduce heat, cook uncovered until onions are golden brown. Sprinkle with flour, cook 2 min. stir in vinegar. Add wine, simmer 3 min. Add thyme, broth and 4 cups water, bring to a boil. Reduce heat, simmer 10 min. Spoon soup into bowls, sprinkle with cheese and additional thyme, then SERVE...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
.
__,_._,___
