EASY VEGGIE SOUP
MAKES 6 SERVINGS.
10 oz pkg diced butternut squash
1 leek, trimmed, chopped
1 red bell pepper, diced
2 cups chopped kale
15.5 oz can small white beans, drained
2 tsp chopped thyme
3 cloves garlic, chopped
1/2 pound turkey kielbasa, diced
1 tbs olive oil
2 cans 14.5 oz each low sodium chicken broth
IN a pot, cook squash, leek, bell pepper and garlic in oil until veggies are tender. Add remaining ingredients. Cover, let simmer 20 min. then SERVE WITH CRACKERS IF DESIRED...
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