CHEESY CHICKEN SANDWICHES
MAKES 2 SANDWICHES.
3 oz rotisserie chicken, torn into large pieces
2 oz pepper Jack cheese, thinly sliced
4 slices wheat bread
Softened butter
1/2 tsp sugar or substitute
1/4 cup light mayonnaise
1 jalapeno, seeded, chopped
2 cups cilantro or parsley, leaves and stems
1 tbs minced chipotle chile in adobo sauce
2 tbs olive oil
Pinch of salt
Juice of 1/2 a lime
4 cloves garlic
PULSE cilantro, garlic, jalapeno, lime juice and salt for cilantro pesto in a food processor or blender until minced. Drizzle in oil until paste forms. Combine mayonnaise, chipotle and sugar in a bowl. Spread butter on one side of each slice of bread, spread mayonnaise on other side of two slices and 1 tbs pesto on other two slices. Top pesto with cheese, then chicken, place other two slices of bread on top, buttered side up. Toast sandwiches on both sides. SERVE IMMEDIATELY...
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