BACON SPAGHETTI
MAKES 6 SERVINGS.
1 pound wheat spaghetti
6 slices bacon, diced
3/4 cup grated Parmesan cheese
1 1/2 tsp pepper
1 tbs flour
2 eggs plus 2 egg yolks
1/2 tsp salt
1 cup lowfat milk
BRING a pot of lightly salted water to a boil. Add spaghetti, cook per package directions. Drain, reserving 1 cup pasta water. Add bacon to a pan. Cook until slightly crispy. Drain on paper towels, reserving 2 tbs drippings. Blend milk, eggs, egg yolks and salt. Heat bacon drippings. Whisk in flour, cook 1 min. Pour in milk mixture, whisking constantly. Cook until thickened. Remove from heat, whisk in 1/2 cup cheese. Toss pasta with sauce, bacon, remaining cheese and some of the pasta water. Sprinkle with pepper just before SERVING WITH WHEAT GARLIC BREAD IF DESIRED...
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