PEACH GINGER TART Makes 4 servings.
Butter an 8" square pan and line with parchment paper. Press half of a 18 oz pkg sugar cookie dough into the bottom of the pan and bake at 375°, 8 min. Toss 1 1/2 cups sliced peaches with 2 tbs brown sugar, 1 tsp ground ginger and a pinch of salt, arrange on the crust. Increase oven to 425° and bake until golden, 12 min. Sprinkle with cinnamon sugar, then SERVE...
EGGPLANT CAPONATA Makes 4 servings.
Cook 1 chopped onion in a skillet with 1/4 cup olive oil, 3 min. Add 1 each chopped celery stalk and eggplant, cook 4 min. Add 1 chopped red bell pepper and cook 3 min. Add 3 tbs golden raisins, some chopped oregano and 1/2 cup water, simmer 8 min. Add 1 cup halved grape tomatoes and 1 tbs each cider vinegar and capers, cook 7 min. Season with salt and pepper and top with torn basil, then SERVE...
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