LEMON ORZO Makes 4 servings.
Simmer 1 cup orzo pasta in a saucepan with 2 1/2 cups water, 2 tbs olive oil, 1 tsp dried mint, 1 tsp salt, 1/2 tsp paprika and 2 strips lemon zest, until orzo is tender, 15 min. Let cool slightly. Stir in 2 chopped green onions, juice of 1 lemon and salt to taste, then SERVE...
SPICY ROAST CHICKEN LEGS Makes 4 servings.
Make 4 deep scores on each of 4 skinless chicken legs. Place 1/4 cup olive oil, 2 tbs brown sugar, 1 1/2 tbs paprika, 1/2 tbs garlic powder, 1 1/2 tsp ground cumin, 1 tbs chili powder and 1/2 tsp salt in a plastic bag, marinate 15 min. Bake on lined baking sheet at 375° for 35 min. then SERVE...
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