TOMATO SALAD Makes 4 servings.
Cut 1 1/2 pounds mixed tomatoes into wedges, season with salt and pepper. Cook 3 tbs balsamic vinegar and 2 tsp brown sugar in a skillet until reduced by half, 3 min. remove from heat and whisk in 2 tbs olive oil. Drizzle over tomatoes, top with snipped chives and basil, then SERVE...
STUFFED CREPES Makes 4 servings.
Mix 3/4 cup ricotta cheese with 2 tbs sugar. Spread 8 prepared crepes with sweetened ricotta cheese and fold into quarters. Top with sliced strawberries and drizzle with warm chocolate sauce, then SERVE...
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