MUSHROOM FISH SKEWERS
MAKES 4 SERVINGS.
1/2 cup plus 1 tbs oil
2 tbs chopped parsley
2 tbs chopped green onions
2 tbs red wine vinegar
1 clove garlic
1/4 tsp red pepper flakes
2 pounds fish, skin removed, cut into pieces
1 1/2 tsp cumin
1/2 tsp coriander
4 oz mushrooms, stemmed, halved
1 onion, quartered
Heat a grill. Brush grates with oil. Combine 1/2 cup oil, parsley, green onions, vinegar, and garlic in a blender, pulse until combined. Add pepper flakes, season. Pour half the herb oil into a bowl, set aside. TOSS fish with remaining oil, cumin, and coriander in a bowl, season. Thread fish, mushrooms, and onion onto 8 skewers. Grill kebabs, brushing with remaining herb oil until cooked through. Drizzle with herb oil. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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