MINESTRONE SOUP WITH ROLLS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 cup small pasta shells
2 tbs olive oil
1 onion, chopped
4 oz Canadian bacon, chopped
2 cloves garlic, chopped
1 tsp Worcestershire
1/3 cup chopped dill
8 cups precut mixed vegetables
4 cups low sodium chicken broth
Whole wheat rolls
Bring a pot of salted water to a boil. Add pasta, cook as label directs, drain. Transfer to a bowl, set aside. Heat oil in a pot. Add onion, bacon, garlic, Worcestershire, and half the dill, cook until onion is soft and slightly golden. *Add vegetables and 1/4 cup water to pot, cook until beginning to soften. Add broth, 2 cups water, salt and pepper. Bring to a simmer, cook until vegetables are tender. Stir in pasta and remaining dill, season. Divide soup among bowls. SERVE with rolls & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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