ZESTY VEGGIE RICE-SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Two 8.5 oz pkgs 90 second rice
Pico de gallo, recipe below
1 lime, zested, juiced
15 oz can pinto beans, drained
2 cups cooked corn
1 cup diced tomatoes
3/4 cup sliced green onions
1 green bell pepper, diced
2 tbs minced oregano
Prepare rice according to package directions. In bowl, combine pico de gallo, 2 tsp lime zest and 2 tbs lime juice until blended. Add last 6 ingredients and rice, toss. Season. SERVE warm & ENJOY...PICO DE GALLO---In bowl, combine 2 diced tomatoes, 2 chopped onions, 6 tbs chopped cilantro, juice of 1 lime, and 2 tbs minced jalapenos. Season.
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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