WHITE WINE STEAMED-CLAMS
MAKES 5 SERVINGS.
5 pounds littleneck clams
2 shallots, sliced
4 cloves garlic, sliced
1/4 cup chopped parsley
1 cup white wine
1 1/4 sticks unsalted butter, sliced
Heat a grill. Make foil packets---Tear off 5 pieces of foil. For each packet, pull up edges to form a bowl shape, put 10 clams in each packet. Divide shallots, garlic, and parsley among packets. Drizzle each with 3 tbs wine, top with 2 tbs butter, season. *Gather edges of foil at top, crimp to seal. Place packets on grill, cook until clams open. Discard any unopened clams. SERVE straight from the packet & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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