VEGETARIAN QUESADILLAS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 onions, each cut into 6 wedges
3/4 pound tomatoes, cut into pieces
1 tbs lime juice plus wedges
1 cup cilantro, chopped
4 flour tortillas
6 oz Monterey Jack cheese, grated
4 cups spinach
2 poblano peppers, halved lengthwise, seeded
2 bell peppers, quartered lengthwise, seeded
1 tbs olive oil
Lowfat sour cream
Heat grill. Chop 2 onion wedges. In a bowl, combine tomatoes, chopped onion, lime juice, salt and pepper. Fold in 1/3 of cilantro, set aside. Place tortillas on a baking sheet. Divide half the cheese among tortillas. Top with spinach, remaining cilantro and remaining cheese. PLACE---peppers and remaining onion on a cutting board, brush with oil, season with salt and pepper. Grill until tender. Transfer to cutting board, slice. Divide peppers and remaining onion among tortillas, fold over tortillas to cover filling. Grill until tortillas are crisp and cheese is melted. SERVE with tomato mixture, sour cream, and lime wedges & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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