BUTTERMILK LEMON-BERRY TART
MAKES 8 SERVINGS.
1 cup plus 3 tbs flour
3/4 cup plus 2 tbs sugar
1/4 cup sliced almonds
1/4 tsp salt
1 1/2 sticks butter, diced
1 egg
1 cup buttermilk
2 tbs sour cream
1 tbs lemon juice
1/2 tsp vanilla
2 tsp lemon zest
1 1/2 cup blueberries
In processor or blender, pulse 1 cup flour, 2 tbs sugar, almonds, salt and1 stick butter until coarse crumbs form. Pulse in 3 tbs ice water until dough forms. Wrap, chill 1 hour. Roll out dough to 10" round, arrange in tart pan. *Bake at 350 degrees for 25 min. Melt remaining butter. Whisk next 6 ingredients, remaining flour and sugar until smooth, add butter. Pour into crust. Bake 20 min. let cool. Top with berries. Chill. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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