SLOWCOOKER SAUCY STEAK
MAKES 6 SERVINGS.
Two 6 oz cans tomato paste
28 oz can whole tomatoes, crushed
1/2 tsp red pepper flakes
1/2 tsp sugar
10 basil leaves, torn
1 1/2 pounds steak
Salt and Pepper
1 2/3 cups grated provolone
3 cloves garlic, minced
1 cup breadcrumbs
1/2 cup grated Parmesan
1/3 cup raisins
1/4 cup chopped walnuts
1 cup parsley
Combine 2 cups water and tomato paste in a slowcooker. Add tomatoes, pepper flakes, sugar and basil, stir, cook on high. Butterfly steak. Place between 2 pieces of plastic, pound until 1/4" thick. Remove plastic, season steak with salt and pepper. *SCATTER provolone over steak, then top with garlic, breadcrumbs, Parmesan, raisins, nuts and parsley. Roll up steak like a jelly roll. Secure with twine. Transfer to slowcooker, cook on low 7 hours. Remove meat to a cutting board, let rest 5 min. Remove twine, then slice. Top with more sauce from slowcooker. SERVE & ENJOY...
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