GRAPEFRUIT VEGGIE SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 cup walnuts
1 tbs unsalted butter, melted
2 tsp brown sugar
1 tsp cumin
1/2 tsp paprika
Pinch of cayenne
Salt and Pepper
2/3 cup plain Greek yogurt
Juice of 1/2 lemon
1 tbs honey
2 tsp rice vinegar
2 grapefruits
2 stalks celery, sliced
2 heads endive, cut into pieces
5 cups chopped lettuce
1 bunch chives, cut into pieces
Heat oven to 375 degrees. Line a baking sheet. Combine first 7 ingredients in a bowl, toss, then spread nuts on baking sheet. Bake until nuts are golden 10 min. stir, set aside. MAKE DRESSING---Whisk yogurt, juice, honey, vinegar, salt and pepper in a bowl, set aside. Trim tops and bottoms of grapefruits, then remove peel and pith. Cut between membranes to release segments into a bowl. Add walnuts, celery, endive, lettuce and chives to bowl with grapefruit. Add yogurt dressing, season with salt and pepper, toss. SERVE & ENJOY...
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