NUT FIG BULGUR PILAF
MAKES 6 SERVINGS.
1 1/2 cups coarse bulgur
2 tsp plus 4 tbs olive oil
1/4 cup angel hair pasta, broken into small pieces
1/2 onion, chopped
2 1/4 cups chicken broth or water
1/4 cup almonds, toasted, chopped
3 tbs nuts, toasted
1/4 cup chopped dried figs
6 tbs plain yogurt
In a bowl, soak bulgur in warm water to soften, drain. In a pan, heat 2 tsp oil. Add pasta, stir to coat, cook until pasta is golden. Add onion, cook until soft. Stir in bulgur and 2 tbs oil. *Add broth, season with salt and pepper. Bring to a boil, simmer until almost all the liquid is absorbed. Remove from heat. Let steam, off heat, 20 min. Add nuts and figs, fluff. Season, drizzle with remaining oil. Transfer to a platter. SERVE with yogurt & ENJOY...
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