LEMON HERB CHICKEN SKEWERS
MAKES 8 SERVINGS.
MARINADE & CHICKEN---
1 1/2 cups oil
3 tbs chopped thyme
3 tbs paprika
2 tbs chopped parsley
1 tbs cumin
3 cloves garlic, chopped
3/4 tsp ginger
6 boneless skinless chicken breasts, cut into cubes
LEMON HERB VINAIGRETTE---
1/4 cup lemon peel strips
1/4 cup lemon juice
Salt
1/4 cup plus 3 tbs oil
2 tbs chopped parsley
1 tbs lime juice
In a bowl, mix first 7 ingredients. Add chicken, toss, refrigerate 6 hours. In a skillet, combine lemon peel, lemon juice and salt. Simmer until peel is tender. Drain. Transfer peel to a bowl. Add oil, parsley and lime juice, whisk to make vinaigrette. *Heat a grill. Thread chicken onto 8 skewers, season. Grill until chicken is browned and cooked through. Drizzle with vinaigrette before SERVING & ENJOY...
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