CHEESY MUSHROOM BURGERS
MAKES 6 SERVINGS.
1 pound small sweet peppers
2 tbs oil
Salt and Pepper
6 portobello mushrooms
14.5 oz can Italian seasoned diced tomatoes
1 cup shredded Italian 4 cheese blend
1 loaf French bread, sliced in half horizontally, cut into 6 pieces
Heat broiler. Place peppers on a baking sheet. Toss with 1 tbs oil, salt and pepper. Broil until peppers are tender and slightly browned. *Remove gills from mushrooms. Brush with remaining oil, place on a baking sheet, cap side up, broil 4 min. Turn, season with salt and pepper. Broil 3 min. Fill with tomatoes, top each mushroom with 3 tbs cheese. Broil 4 min. *Sandwich mushrooms between bread slices. SERVE peppers on the side & ENJOY...
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