CARAMEL CRACKER CANDY
MAKES 16 OZ. CANDY.
35 saltine crackers
1 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 tsp vanilla
2 tbs cider vinegar
Line jelly roll pan, coat with cooking spray. Arrange crackers on pan. In bowl, microwave butter on high 1 min. or until melted. Whisk in sugar, brown sugar, vanilla and vinegar until smooth. Microwave on high 6 min. whisk, then microwave 2 min. more or until dark amber. *REMOVE caramel from microwave, pour over crackers in pan. Spread caramel into thin layer. Let cool until caramel hardens, break into pieces. SERVE & ENJOY...
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