CHEESY PISTACHIO ASPARAGUS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1/2 cup pistachios
6 basil leaves
1 tbs grated Parmesan cheese
1 tsp lemon zest
1 clove garlic
2 tbs oil
20 asparagus spears
In blender, pulse 1/4 cup nuts and next 4 ingredients until crumbly. In skillet, heat oil. Add asparagus, cook 4 min. Add 1/4 cup water, boil 2 min. Season. Top with pesto and remaining nuts. SERVE & ENJOY...
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