THANKSGIVING TURKEY GRAVY SANDWICHES
MAKES 2 SERVINGS.
1 1/2 tbs butter
2 onions, sliced
2 cloves garlic, minced
3/4 tsp thyme, chopped
1/2 cup gravy
Salt and Pepper
4 slices bread
1/4 cup cranberry sauce
4 slices Swiss cheese
1/2 pound roast turkey, sliced
1/8 cup mayonnaise
In a skillet, melt 1/2 tbs butter. Add onions, garlic and thyme. Cook until onions are tender. Stir in gravy, season, keep warm. Spread one side of bread slices with remaining butter. Turn bread over. Spread 2 slices with cranberry sauce, then top with half the cheese, turkey, onion mixture and remaining cheese. Spread remaining 2 slices with mayo, use them to close sandwiches, mayo side down. Heat a skillet. Add sandwiches, cook until bread is golden and cheese melts, then SERVE...
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