SWEET-POTATO PECAN MUFFINS
MAKES 12 MUFFINS.
1 cup mashed sweet potatoes
2 eggs
1/2 cup unsweetened coconut milk
1/2 cup maple syrup
4 tbs unsalted butter, melted
1 1/2 tsp vanilla
1 1/3 cups flour
2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp salt
1/2 cup shredded sweetened coconut
1/2 cup chopped pecans, plus 12 pecan halves
Heat oven to 400 degrees. Line a 12 cup muffin pan with baking liners. In a bowl, whisk together sweet potatoes, eggs, coconut milk, maple syrup, butter and vanilla. In a bowl, stir together flour, baking powder, pie spice and salt. Add dry ingredients to wet ingredients, mix. STIR in 1/4 cup coconut and chopped pecans. Divide batter among muffin cups. Sprinkle muffins with remaining coconut, top each with 1 pecan half. Bake until done 22 min. Let muffins sit in pan 5 min. then remove and SERVE...
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