VEGETABLE PASTA SALAD
MAKES 4 SERVINGS.
2 tbs coarsely chopped walnuts, toasted
2 tbs parsley leaves
2 tbs halved pitted olives
1/4 cup sliced green onions
1/4 cup olive oil
1/2 tsp salt
3 tbs red wine vinegar
6 oz short pasta
3 oz goat cheese, sliced
2 tbs oregano leaves
3 tbs basil leaves
1/2 cup chopped bell pepper
1 cup sliced mushrooms
1/4 tsp ground red pepper
1 tsp sugar
1 1/2 cups cut asparagus
Cook pasta according to directions, add asparagus during last minute of cooking. Drain, rinse with cold water. Combine vinegar, sugar, salt and pepper in a bowl. Whisk in oil. Add pasta mixture, mushrooms, bell pepper, green onions, basil, olives, oregano and parsley, toss. Top with cheese and nuts, then SERVE...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
MARKETPLACE
.
__,_._,___
