MUSHROOM PESTO PIZZA
MAKES 4 SERVINGS.
3 oz mozzarella cheese, shredded
1/8 tsp salt
3 garlic cloves, minced
1 tbs olive oil
2/3 cup water
3 tbs pesto
1/4 tsp pepper
Three 4 oz pkgs fresh mushroom blend
1/3 cup dried porcini mushrooms
12 oz pizza dough
Place baking sheet in oven. Heat oven to 500 degrees. Place dough in a microwave bowl coated with cooking spray. Microwave at 50% power 45 seconds. Let stand 5 min. Combine water and porcini in a measuring cup. Microwave at high 4 min. or until tender, drain. Coarsely chop porcini. Heat a skillet. Add oil. Add fresh mushrooms and garlic, saute 5 min. Stir in porcini, pepper and salt. ROLL dough into a 12x8" rectangle on a floured surface, remove baking sheet from oven, arrange dough on baking sheet. Spread pesto over dough, leaving a border. Sprinkle cheese over pesto, top with mushroom mixture. Bake 13 min. or until crust is browned and crisp. Cut into 8 pieces, then SERVE...
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