HOMINY CHICKEN SOUP
MAKES 3 SERVINGS.
Lowfat sour cream
1 bunch cilantro or parsley, stems discarded
1 1/2 cups low sodium chicken broth
1 clove garlic, smashed, peeled
1 onion, chopped
2 tbs olive oil
1 lime, cut into 6 wedges
1 cup hominy, drained
1 tbs chili powder
2 jalapeno chiles, stemmed, seeded, thinly sliced
Salt and Pepper
3 pound chicken, cut into 8 pieces
In a pot, heat oil. Season chicken with salt and pepper. Add chicken to pot in a single layer. Cook until browned on both sides. Transfer to a plate. Lower heat, discard all but 1 tbs fat from pot. Add onion, half of the jalapenos and garlic. Cook until softened. Add chili powder, then stir in broth. Return chicken to pot. Add hominy and enough water to cover. Bring to a simmer, cook 40 min. Remove chicken, let cool slightly. Shred meat, return it to pot. Ladle soup into bowls, top with remaining jalapenos and cilantro. SERVE with lime wedges, sour cream and an extra sprinkling of salt and pepper...
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