CHOCOLATE SEA-SALT BREADSTICKS
MAKES 4 SERVINGS.
Cut dough into eight 8x1/2" strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425 degrees for 8 min. Place 1 oz chopped semisweet chocolate in a plastic bag, microwave at high 1 min. Snip a tiny hole in 1 corner of bag, drizzle chocolate over breadsticks. Sprinkle with 1/8 ts fine sea salt, let stand until set, then SERVE...
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